유럽산 유기농 딸기를 사용하여 만든 달콤한 딸기 잼 입니다

센가 센가나 베리는 대량으로 생산되지 않지만 딸기 잼으로 만들기에 아주 적합한 과일 입니다

토스트위나 디저트를 만들 때 사용하기 좋습니다 

 

Not all strawberries are created equal. Some are just right for eating but are too delicate for travel. 

Some are large and beautiful and able to withstand lengthy transport but perhaps are not quite so sweet or delicately textured. 

Some varieties are just perfect for jam.

Primarily we use Senga Sengana berries, a traditional European variety. 

Deep red and medium-sized, these heritage jam fruits are well suited for organic agricultural practices, 

as they've been grown on small farms throughout Europe far longer than farmers have been applying synthetic fertilizers to their fields.

 Senga Sengana plants don't deliver the largest yields, but they do produce a perfect jam berry

ORGANIC STRAWBERRIES, ORGANIC CANE SUGAR*, NATURAL APPLE PECTIN, ASCORBIC ACID (VITAMIN C), CITRIC ACID.

*Made from organic sugar from an ethical and environmentally friendly source certified EcoSocial by IBD.

Nutrition ( Per 1 Tbsp / 18 g Serving) 16 Servings per jar
Calories	30
Total Fat	0g	0% DV
Sodium	5mg	1% DV
Total carb	8g	3% DV
Sugars	8g
Protien	0g
Vitamin C 20%
Not a significant source of fat cal,sat fat, trans fat, cholest, fiber, vitamin A, calcium or iron.
% Daily Values (DV) are based on a 2,000 calorie diet.