Digestion & IBS - 120 Vcaps

anPrev’s Digestion & IBS is a digestive formula developed for the relief of symptoms of Irritable Bowel Syndrome (IBS) and indigestion.
Digestion & IBS contains herbs, nutrients and enzymes traditionally used in herbal medicine to help relieve digestive complaints such as dyspepsia and flatulence and increase the secretion of bile acids (from the liver and gallbladder).
Many of the ingredients, particularly curcumin, also have natural anti-inflammatory effects to help decrease irritation and inflammation in the digestive tract. Evidence in literature postulates that inflammation is an underlying factor in many gut dysfunctions.
As symptoms of impaired digestion, such as heartburn, bloating and fullness begin to be relieved, digestion is gently and effectively improved.
Recommended Use: Digestion & IBS relieves symptoms of irritable bowel syndrome and indigestion.

MEDICINAL INGREDIENTS

Each capsule contains

L-Glutamine 350mg

Quercetin 125mg

Artichoke (cynara scolymus) leaf, 4:1 107mg

Angelica archangelica root 50mg

Bromelain 1000 GDU (pineapple) 50mg

Curcumin (turmeric) 31mg

Peppermint (mentha x piperita) leaf, 10:1 20mg

Non-medicinal ingredients: Vegetable-grade magnesium stearate (1%), vegetable capsule.

Directions: Adults - Take three (3) capsules two (2) times daily with main meals (lunch and dinner) or as directed by a healthcare professional. For optimal effectiveness, Digestion & IBS should be taken in conjunction with plenty of fibre and good quality probiotics (friendly bacteria) or fermented foods (e.g. yogurt, kefir). It is recommended that for the best possible results, Digestion & IBS should be taken for a minimum of 3 months. For long term use, periodic intervals of abstinence (2 week breaks) are recommended.

REFERENCES

Angelica [Monograph]. Health Canada. January 15, 2008. Balch, PA (2006). Prescription for Nutritonal Healing. 4th Edition. Avery, New York. Bromelain [Monograph]. Natural Standards. www.naturalstandards.com accessed July 23, 2008.

Bundy, R, Walker, AF, Middleton, RW, Marakis, G, Booth JCL (2004). Artichoke leaf extract reduces symptoms of irritable bowel syndrome and improves quality of life in otherwise healthy volunteers suffering from concomitant dyspepsia: a subset analysis. Journal of Alternative and Complementary medicine 10 (4), pp 667-669.

Globe Artichoke [Monograph]. Health Canada, April 10, 2008.

Holtmann, G, Adam B, Haag, S, Collet, W, Grunewald, E, Windeck, T (2003). Efficacy of artichoke leaf extract in the treatment of patients with functional dyspepsia: a six-week placebo-controlled, double-blind, multicentre trial. Alimentary Pharmacology and Therapeutics 18 (11-1) pp 1099-1105.

L-glutamine [monograph, 2001]. Alternative Medicine Review. Vol 6(4).

Marakis, G, Walker, AF, Middleton, RW, Booth JCL, Wright, J, Pike, DJ (2002). Artichoke leaf extract reduces mild dyspepsia in an open study. Phytomedicine 9 (8) pp 619-633.

McKay, DL and Blumberg, JB (2006). A review of the bioactivity and potential health benefits of peppermint tea (menthe piperita L.). Phytotherapy Research 20 (8), pp 619-633.

Murray, NM and Pizzorno J (1998). Encylopedia of Natural Medicine 2nd Edition. Three Rivers Press, New York.

Sarker, SD and Nahar, L (2004). Natrual Medicine: The Genus Angelica. Current Medicinal Chemistry, pp 1479-1500.

Tochi, BN, Wang, Z, Xu, S-Y, Zhang, W (2008). Therapeutic application of pineapple protease (bromelain): a review. Pakistan Journal of Nutrition 7 (4) pp 513-520.

Walker, MM and Talley, NJ (2008). Functional Gstrointestinal Disorders and the Potential Role of Eosinophils. Gastroenterology Clinics of North America 37 (2) pp 383-395.

Ziegler, TR, Bazargan, N, Leader, LM, Martindale, RG (2000). Glutamine and the gastrointestinal tract. Current Opinion in Clinical Nutrition and Metabolic Care 3 (5), pp 355-362.